Join us for a flavorful journey through the ages, exploring the world of culinary herbs and spices from ancient times to today. Ben, from Claremont Spice & Dry Goods, will talk about a selection of culinary herbs and their cultural evolution and adaption to our current gardens. He will also provide a sample of goat cheese paired with herbs and crackers and lead a discussion of both gardened and wild foraged herbs. Limited to no more than 20. Registration is required - sign up at https://www.eventbrite.com/e/722326436817 or call the library at 802-885-3108